Italian Steak Sandwiches

"You'll need a bib for this one."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
  • Divide shaved beef into two portions and shape generally into same shape as grinder roll.
  • Meanwhile toast grinder rolls.
  • In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
  • Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
  • Can top sandwich with lettuce, tomato, mayo, etc.

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Reviews

  1. The perfect sandwich to serve my father as it was chucked full of all his favorite things and dripped off his elbows (he has been know to say the best sandwiches drip off one’s elbows). The flavors are all well balanced with no one flavor over powering the other. These sandwiches are very large and very filling (could easily feed three). What a yummy lunch this was.
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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