Italian Stew

Name: Italian Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 small onion, diced; 1 eggplant, chopped into cubes; 1/2 cup vegetable broth; 1/2 cup green pepper, chopped; 1 (8 ounce) jar marinated artichoke hearts, rinsed, drained, and chopped; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans; italian seasoning; crushed red pepper flakes; fresh basil

Submitted by Chef #340989

"Something I created to throw together quickly. Pretty easy and yummy with bread or pasta."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 small onion, diced
1 eggplant, chopped into cubes
¹⁄₂ cup vegetable broth
¹⁄₂ cup green pepper, chopped
1 (8 ounce) jar marinated artichoke hearts, rinsed, drained, and chopped
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can great northern beans
italian seasoning
crushed red pepper flakes
fresh basil

directions

heat the olive oil in a large sauce pan and add the garlic and onion and saute until golden.
Turn down heat, add the eggplant and broth and cook the eggplant until it is soft.
Add the green pepper and cook a few minutes longer.
Add the artichoke hearts, tomatoes, desired seasoning and simmer until warmed through and then a few minutes extra.
Add the beans and cook a little longer, adjusting seasoning as needed.