Italian Stew
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Yields:
-
2 quarts
- Serves:
- 6-8
ingredients
- 1 lb bulk Italian sausage
- 1 small onion, chopped (about 3/4 cup)
- 1 garlic clove, minced
- 3 cups beef broth
- 1 (14 1/2 ounce) can stewed tomatoes, cut up
- 1 (8 ounce) can tomato sauce
- 1 medium carrot, thinly sliced (about 1/8-inch to 1/4-inch)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 small zucchini, sliced (about 1/8-inch to 1/4-inch)
- 1⁄3 cup green pepper, chopped
- 1 1⁄2 tablespoons parsley flakes
- parmesan cheese, grated
directions
- In large saucepan or Dutch oven, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook and stir for 2 minutes.
- Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with Parmesan cheese.
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