“From our local paper. Excellent!”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced carrots in bottom of slow cooker, top with meatballs.
  2. Combine broth, spices and tomato paste. Pour over meatballs.
  3. Cover and cook on low for 4-6 hours.
  4. Turn to high, add partially thawed vegetalbes.
  5. Cover and cook about 30 minutes or until vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: