“This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
  2. Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
  3. Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2" biscuit cutter.
  4. Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.

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