Italian Stuffed Beef & Sausage Bell Peppers

“I like the Italian flavors of these peppers”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute beef, sausage and onion until browned.
  2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
  3. Simmer to bring out flavors.
  4. Add rice.
  5. Stuff peppers.
  6. Sprinkle with mozzarella and parmesan cheese.
  7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.

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