Italian Stuffed Bell Peppers
"A tasty twist on ground beef stuffed bell peppers. You won't believe how simple but GOOD these are. The red peppers (to us) are the best."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 -4 bell peppers, cut in half and seeded (red, green or yellow)
- 1 lb ground beef
- 1 (14 ounce) jar of your favorite spaghetti sauce
- 1⁄2 cup uncooked instant rice
- 1 1⁄2 cups French-fried onions, divided
- 1⁄4 cup sliced or chopped black olives
- 1 cup shredded cheese, any kind
- 2 tablespoons hot sauce
directions
- Brown ground beef in large skillet and drain.
- Stir in spaghetti sauce, rice, 3/4 cup onions, olives and hot sauce.
- Stuff each pepper until meat sauce gone.
- Place cut side up in lined 13x9 inch pan.
- Bake covered for 35 minutes.
- Remove from oven.
- Top with the rest of fried onions, then shredded cheese.
- Return to oven, uncovered, and bake until golden brown and cheese melted,~5 more minutes.
- ENJOY.
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Reviews
-
we really liketihs dish it was easy to make. i have to comments to make oven temp.350 degrees.hot water bath the peppers until a little tender drain well then stuff them.
