Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red

"A great stuffed burger that is extremely juicy and flavorful. I won the best burger contest at a Market District store in Pittsburgh Pa with this recipe"
 
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Ready In:
42mins
Ingredients:
15
Yields:
1 burger
Serves:
1
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ingredients

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directions

  • Mix brisket with crushed red pepper.
  • Flatten half of brisket and flatten to 5-inch round.
  • Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
  • Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
  • Fold extra meat of bottom brisket over top of upper brisket and seal.
  • Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
  • Dice chives, whisk egg yolks and slowly add olive oil to form aioli. When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
  • Toast foccacia and cook to desired doneness.

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