Italian-Stuffed Burgers

“Yummy burgers stuffed with mozzarella, onions and olives.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine cheese, olives, and onion.
  2. Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
  3. Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
  4. In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
  5. Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
  6. Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
  7. Add choice of toppings, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: