Italian Stuffed Chicken

"To vary this recipe, you can swap the soft cheese for garlic and herb soft cheese."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat the oven to 425°F.
  • Mix the olives or sundried tomatoes and most of the herbs into the cheese then season.
  • Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.
  • Stuff each chicken breast with a quarter of the cheese mixture then press to close.
  • Lift onto a greased baking tray.
  • Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.
  • Roast for 20 minutes until the chicken is golden around the edges and the tomatoes look a little shrivelled.
  • Serve with a green salad and crusty bread to mop up the juices.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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