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Italian Stuffed Chicken Breast

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“I got this recipe from a book that was at the check-out line at the grocery store. I leaf through them while waiting and if there are more than four good-looking recipes, I buy it. If not, I leave it. They can get expensive. Anyway, this is a tasty one. Serve it with my Lemon Pasta and it makes a great meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bread crumbs in a large resealable plastic bag.
  2. Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.
  3. Add this to the bag of crumbs and shake to coat.
  4. In a large skillet, over medium heat, brown the chicken in the oil.
  5. Remove from skillet.
  6. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.
  7. Fold chicken over the filling and secure with a toothpick.
  8. Place in a greased 9-inch square baking dish.
  9. Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.
  10. Discard toothpick and serve.

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