Italian Stuffed Chicken Breasts

Name: Italian Stuffed Chicken Breasts
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 stuffed chicken breasts, 6 serving(s)
Ingredients: 6 lbs boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 1 teaspoon marjoram; 12 sun-dried tomatoes packed in oil, drained; 6 ounces mozzarella cheese, cut into 1 - ounce sticks; 8 ounces prosciutto ham (regular ham sandwich slices work also) or 6 slices prosciutto ham (regular ham sandwich slices work also); 4 tablespoons butter

Submitted by john.baggott

"Delicious and fits a 9 X 13 inch baking dish. I found a similar recipe in Portland's Palate, a collection of recipes from the City of roses."

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Ready In:: 1hr 25mins
Ingredients:: 9
Yields:: 6 stuffed chicken breasts
Serves:: 6

ingredients

6 lbs boneless skinless chicken breast halves
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon thyme
1 teaspoon marjoram
12 sun-dried tomatoes packed in oil, drained
6 ounces mozzarella cheese, cut into 1 - ounce sticks
8 ounces prosciutto ham (regular ham sandwich slices work also) or 6 slices prosciutto ham (regular ham sandwich slices work also)
4 tablespoons butter

directions

Preheat oven to 350 degrees.
Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
Sprikle chicken with salt, peper, theyme and marjoram.
Place the proscuitto ham on top of the chicken.
Place the mozzarella stick and sun-dried tomatoes on top of the ham.
Roll chicken breasts around the filling.
Place close together in a baking dish and baste with butter.
Bake at 350 detrees for 45 minutes, basting every 15 minutes.
Slice the chicken breasts into half inch medallions for serving.