Italian Stuffed Mushrooms

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 24 medium fresh button mushrooms; 2 tablespoons olive oil; 1/4 cup scallions or 1/4 cup onion, minced; 1 clove garlic, minced; 1/4 cup green pepper, minced; 1 tablespoon fresh parsley, minced; 1/2 teaspoon sea salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon italian seasoning (storebought, or recipe as follows); 3 tablespoons grated parmigiano-reggiano cheese; 3 tablespoons minced capers; 1 tablespoon fine breadcrumbs; 1 egg yolk; 1 teaspoon water; 1 cup dried basil; 1 cup dried parsley; 1/2 cup oregano; 1/2 cup dried onion flakes; 1/4 cup dried thyme; 1/2 cup instant minced garlic; 1 tablespoon black pepper; 1 teaspoon dried sage

Submitted by skat5762

"The classic appetizer!"

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Ready In:: 30mins
Ingredients:: 22
Serves:: 6-8

ingredients

24 medium fresh button mushrooms
2 tablespoons olive oil
¹⁄₄ cup scallions or 1/4 cup onion, minced
1 clove garlic, minced
¹⁄₄ cup green pepper, minced
1 tablespoon fresh parsley, minced
¹⁄₂ teaspoon sea salt, or to taste
¹⁄₄ teaspoon freshly ground black pepper
¹⁄₄ teaspoon italian seasoning (storebought, or recipe as follows)
3 tablespoons grated parmigiano-reggiano cheese
3 tablespoons minced capers
1 tablespoon fine breadcrumbs
1 egg yolk
1 teaspoon water
Italian Seasoning
1 cup dried basil
1 cup dried parsley
¹⁄₂ cup oregano
¹⁄₂ cup dried onion flakes
¹⁄₄ cup dried thyme
¹⁄₂ cup instant minced garlic
1 tablespoon black pepper
1 teaspoon dried sage

directions

Wash, dry and stem mushrooms.
Mince stems.
Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
Saute, stirring for 5 minutes.
Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
Remove from heat.
Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
--------Italianseasoning-------------.
Blend ingredients thoroughly, store in airtight container.

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Reviews

Tastes great, but really quite a bit of work. We kind of underestimated the amount of work, so it took a while...

Gay Gilmore
I have to agree and say these are ALOT of work...should have thought of the food processor. Very good...I served at a Christmas party and got lots of compliments...but too much work!

slkendrick
Very tasty - a refreshing change from cheese or seafood stuffed mushrooms! I used my food processor to do all the prep work early in the day & refrigerated until needed. Thanx s'kat!

CountryLady
Right... mincing is rather time-consuming! I use a food processor like it is my god-given right!! :)

skat5762