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Italian Stuffed Mushrooms

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“Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
  2. Set aside.
  3. Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
  4. Stuff caps with bread crumb mixture, setting in a greased baking dish.
  5. Drizzle remaining pan oil over the stuffed caps.
  6. Season with salt.
  7. Bake at 400 degrees until bubbly.

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