Italian Stuffed Mushrooms

"Meaty and cheesy and all those good things. Low carb."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Line a small baking sheet with foil.
  • Scrape out the dark gills from the underside of the mushrooms and trim the stem off.
  • In a small skillet, brown Italian sausage with chopped onion, garlic, salt and pepper, crumbling well.
  • Add water and tomato paste and stir until blended.
  • Simmer over low heat until mixture thickens and is fairly dry.
  • Place mushrooms on lined baking sheet upside down and spoon sausage filling evenly onto mushroom undersides.
  • Top each mushroom with a slice of provolone cheese, then place pepperoni and romano on top.
  • Bake for about 20 minutes or until cheese is melted and a knife inserted into the center of a mushroom feels tender.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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