Italian Stuffed Squid
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“Great Italian Seafood recipe”
Italian Stuffed Squid
3 recipe photos
READY IN:1hr |
SERVES:3 |
UNITS:Metric |
|
Ingredients Nutrition
- 6 medium squid
- 59.14 ml Progresso Italian-style fine bread crumbs
- 29.58 ml fresh parsley leaves
- 9.85 ml fresh parmesan cheese
- 9.85 ml minced garlic cloves
- 1 egg
- salt and pepper
- 2 garlic cloves
- 226.79 g can diced tomatoes
- 4.92 ml basil
- 2.46 ml ground oregano
- 2.46 ml ground rosemary
- 59.14 ml green pepper
- 59.14 ml dry white wine
Directions
- Clean squid or tubes and pat dry.
- If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
- Blend well, add salt and pepper to taste.
- Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
- Add remaining oil to skillet large enough to hold squid in a single layer.
- Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
- Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
- Remove toothpick from squid and serve whole or sliced, alone or with pasta.
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Italian Stuffed Squid