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Italian Stuffed Squid Hoods

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“Simple and just so tasty based on a recipe from a Good Taste Magazine”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the breadcrumbs, feta, olives, chilli and oregano in a bowl and season with salt and pepper.
  2. Spoon the mixture into the squid hoods and close the ends with toothpicks to secure.
  3. Lightly spray with oil.
  4. Preheat a grill pan or frypan preferably non stick and cook the squid heads for about 2 mins each side till cooked but be careful not to overcook or they will be tough.
  5. Divide the lettuce leaves among 4 serving plates.
  6. Cut the squid into thick slices and arrange on the lettuce and serve with lemon wedges and toast.

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