Italian Stuffed Swordfish Rolls
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 skinless swordfish steaks, 1/2 inch thick
- 6 tablespoons olive oil
- 1⁄2 cup fresh breadcrumb
- 2 tablespoons capers, rinsed, drained, and chopped
- 1 large garlic clove, minced
- 10 fresh basil leaves, chopped
- 4 tablespoons fresh lemon juice
- salt & pepper
-
Tomato Sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 small onion (or 1/2 reg onion)
- 1 lb tomatoes, peeled and chopped (or 14.5 oz can)
- 1⁄2 cup dry white wine
- 2 tablespoons fresh oregano (2 tsp if dried)
- salt and pepper, to taste
directions
- Cut swordfish in half, remove any bones you see, and brush with 2 TB of olive oil. Refrigerate till ready to use.
- Heat oven to 400 degrees.
-
Make tomato sauce:
- Heat the 2 tb olive oil in saucepan, over med heat. Add garlic and onion and cook till garlic is golden and onion is soft (careful not to burn garlic!)
- Stir in tomatoes, wine, oregano, and season with salt and pepper. cover and cook over medium heat for 15 minute If you want a smooth sauce blend or puree in a blender or food processor. If not leave it be.
- Combine bread crumbs, capers, garlic, parsley, salt and pepper in a bowl. Add 2 tablespoons of the olive oil and mix well, to a make a paste like mixture.
- Place each swordfish steak between two pieces of wax paper and pound gently to 1/4 inch thickness.
- Place one-eighth of the bread-crumb mixture near one end of each piece of fish and roll it up as neatly as possible, tucking in the ends. Secure with toothpicks.
- Heat remaining 4 TB olive oil in ovenproof skillet/pan. Brown swordfish over medium-high heat. After 3-4 min pour tomato sauce over and place in oven and bake for 15 min, occasionally basting with sauce. Garnish with lemon wedges and basil leaves.
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RECIPE SUBMITTED BY
I just had my 2nd little boy this past Jan of 08. isn't he cute? i had my other little one Jan of 06. he's rotten and a cutie also!! So now i have 2 Jan boys!
My hubby's in the Army so we move every few years. Right now we are in our home state of TX! and happy to be back, close to family that can babysit for us! hubby is gone for a whole yr right now, so the baby will grow up without him right now. I've lived all over the world, the only place i haven't made it to yet is Europe, hopefully someday!
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