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Italian Style Baked Beans

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“My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
  3. Add onions and garlic and saute until onions are translucent, about 5 minutes.
  4. Mix in remaining ingredients and bring to a simmer.
  5. Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

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