Italian Style Baked Salmon
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb salmon fillet
- 1 tablespoon fresh oregano (do not use dried)
- 2 cloves garlic, minced
- pepper
- 2 very ripe roma plum tomatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons fresh parsley, chopped (do not use dried)
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon olive oil
directions
- Spray shallow baking pan with non-stick cooking.
- Place fish in baking pan and sprinkle with oregano, garlic and pepper.
- Layer with tomato, onion and parsley.
- Mix bread crumbs with oil and sprinkle on top of fillets.
- Bake at 450F for 10 minutes or just until fish flakes easily.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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