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Italian Style Bean and Kale Soup

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“This is a combination of recipes that results in a tasty vegan soup! Add some chopped bell peppers and/or celery to up the vegetables.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, combine all except the last ingredient and garnishes.
  2. Bring to boil, turn heat to low and cover for 20 minutes.
  3. Stir in kale or spinach and cook 5-10 more minutes.
  4. Garnish with fresh onion, fresh diced tomato and Asiago cheese.

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