Italian Style Bean and Kale Soup

Name: Italian Style Bean and Kale Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can tomato puree; 14 ounces vegetable juice, V8 style; 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed; 2 carrots, chopped; 1/2 cup brown rice, uncooked; 1/2 cup onion, finely chopped; 1 teaspoon dried basil; 1/2 teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon parsley; 1/4 teaspoon salt; 1/2 teaspoon season salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, chopped; 8 cups kale leaves, finely chopped (or 8 cups fresh spinach); chopped onion, fresh diced tomato, shredded asiago cheese

Submitted by ann2boys

"This is a combination of recipes that results in a tasty vegan soup! Add some chopped bell peppers and/or celery to up the vegetables."

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Ready In:: 50mins
Ingredients:: 17
Serves:: 6-8

ingredients

3 (14 ounce) cans vegetable broth
1 (15 ounce) can tomato puree
14 ounces vegetable juice, V8 style
1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed
2 carrots, chopped
¹⁄₂ cup brown rice, uncooked
¹⁄₂ cup onion, finely chopped
1 teaspoon dried basil
¹⁄₂ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon parsley
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon season salt
¹⁄₄ teaspoon fresh ground black pepper
2 garlic cloves, chopped
8 cups kale leaves, finely chopped (or 8 cups fresh spinach)
Garnishes
chopped onion, fresh diced tomato, shredded asiago cheese