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Italian Style Beef and Pepperoni Soup

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“From Southern Living.”
READY IN:
1hr 10mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
  2. Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes.

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