Italian Style Broiled Tilapia

"These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay!"
 
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photo by Steve photo by Steve
photo by Steve
photo by Columbus Foodie photo by Columbus Foodie
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
  • In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  • Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
  • Wine Tip.

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Reviews

  1. I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish. In that 6 minutes I made some veggies and dinner was done!
     
  2. Had Tilapia in the freezer and did quick internet search for a better recipie...LOVED this one! Substituted Vegenaise for Mayo, chopped onions for onion powder, and Lawry's Orig. Seasoned Salt for the Old Bay Seasoning! Served with Near East Wild Mushroom & Herb Couscous, & Frozen Peas. YUMMMMMMY!!!
     
  3. Great flavor, the only thing I maybe would change is to use a touch less butter and Old Bay. Otherwise, excellent and will use this recipe often!
     
  4. We loved the taste. Not to mention it was easy and quick! Thanks for the recipe!
     
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Tweaks

  1. Had Tilapia in the freezer and did quick internet search for a better recipie...LOVED this one! Substituted Vegenaise for Mayo, chopped onions for onion powder, and Lawry's Orig. Seasoned Salt for the Old Bay Seasoning! Served with Near East Wild Mushroom & Herb Couscous, & Frozen Peas. YUMMMMMMY!!!
     

RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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