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Italian Style Buffalo Ragout

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“A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. :) It was pretty darn tasty!”
1hr 15mins

Ingredients Nutrition


  1. In a bowl combine the onion, bell pepper, oregano, basil, beans, wine, and sherry. Set aside and let marinade for at least 15 minutes.
  2. Meanwhile, in a large heavy pot (I use my Le Creuset pot) heat the olive oil on medium high. Add the buffalo meat and brown well, adding the A1 sauce halfway through for flavor.
  3. Add the marinated vegetables and all remaining ingredients except the flour, cover with heavy lid, and simmer on low for 55 minutes. Add water or chicken broth/stock if needed.
  4. Sprinkle in the flour while stirring (you don’t want it to get lumpy), and cook for another 5 minutes. Season to taste with salt and freshly ground black pepper.
  5. Serve with crusty bread, pasta, rice, pilaf, or potatoes. Makes 4 servings.

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