Italian-Style Burgers

Name: Italian-Style Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground chuck or 2 lbs ground round; 1 large egg; 1/4 cup Italian seasoned breadcrumbs; 2 teaspoons hot sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 8 hamburger buns; lettuce; tomatoes, slices; 1 1/2 cups mayonnaise; 1/2 cup fresh basil leaf; 2 tablespoons tomato sauce

Submitted by ratherbeswimmin

"From Southern Living."

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Ready In:: 32mins
Ingredients:: 14
Serves:: 8

ingredients

2 lbs ground chuck or 2 lbs ground round
1 large egg
¹⁄₄ cup Italian seasoned breadcrumbs
2 teaspoons hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
8 hamburger buns
Toppings
lettuce
tomatoes, slices
Tomato-Basil Mayonnaise
1 ¹⁄₂ cups mayonnaise
¹⁄₂ cup fresh basil leaf
2 tablespoons tomato sauce

directions

To make the Tomato-Basil Mayonnaise: process all ingredients in a blender or food processor until smooth.
Store in an airtight container in refrigerator up to 1 week.
To make the burgers: combine the first 8 ingredients; Shape into 8 patties.
Grill patties, covered with grill lid, over med-high heat (350°-400°) 5 minutes on each side or until beef is no longer pink.
Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
Serve burgers on buns with desired toppings and Tomato-Basil Mayonnaise.