Italian-style Cauliflower

“I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove outer leaves and break cauliflower into flowerets.
  2. Arrange cauliflower in a steaming rack; place over boiling water.
  3. Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
  4. Transfer to a serving dish and keep warm.
  5. Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
  6. Pour this mixture over cauliflower and toss.

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