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“A change for the ho-hum cauliflower ... spice it up with this truly quick n' easy italian style toss.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the cauliflower for 5 to 7 minutes until crisp-tender.
  2. If using the nuts, lightly saute in a small amount of oil.
  3. Blend or shake the remaining ingredients and pour over warm cauliflower.
  4. Toss to coat.
  5. Top with toasted nuts.

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