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Italian-Style Chicken, Bacon & Avocado Salad

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“A gorgeous, full-of-flavour salad that’s just made for hot sunny days. Feeling really hungry? This salad would taste great with cooked pasta or rice – just add more of the dressing as necessary.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 275°F Arrange the tomatoes on a baking tray with the garlic and basil. Drizzle with 1 tbsp of the oil and cook for 1 hours Leave to cool. Meanwhile drizzle the chicken with remaining oil and broil for 20 mins; turn halfway through.
  2. Cool, then remove the skin and slice. broil the bacon until crispy, then break into chunks.
  3. Toss the chicken and pancetta with the avocado, tomatoes, arugula, pinenuts and dressing.

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