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Italian Style Chicken Rolls

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“These look like you spent a lot of time, but are quick and easy and taste divine. Serve with a salad or fresh veggies for a simple, yet elegant dinner.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pound each chicken breast to 1/4 inch thickness.
  3. Salt & Pepper each piece of chicken to your taste.
  4. Layer 1 slice of cheese and 1 slice of prosciutto or lean ham onto each chicken breast.
  5. Roll to enclose the filling.
  6. Secure with toothpicks or kitchen twine.
  7. Mix paprika, bread crumbs, Parmesan & garlic powder, in a shallow dish.
  8. Dip chicken rolls into melted butter or margarine or sometimes I use olive oil, whichever you like best.
  9. Roll in crumb coating mixture to coat chicken rolls.
  10. Place rolls seam sides down in a baking dish.
  11. Bake for 25 minutes or until chicken is cooked through and golden brown.

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