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“This recipe came in an email today from Kraft Food & Family.”
READY IN:
25mins
SERVES:
4
YIELD:
4 pieces of chicken
UNITS:
US

Ingredients Nutrition

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 onion, halved, sliced
  • 1 red pepper, cut into thin strips
  • 12 cup reduced-sodium fat-free chicken broth
  • 14 cup KRAFT Tuscan House Italian Dressing and Marinade

Directions

  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 minutes on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
  2. ADD vegetables to skillet. Cook, uncovered, 4 minutes or until crisp-tender, stirring occasionally.
  3. STIR in broth and dressing. Return chicken to skillet. Cook 1 minute or until chicken is coated and heated through.

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