Italian Style Chicken Wings

"These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil to 350 degrees.
  • A deep-fat fryer is best for cooking wings.
  • Cut wings at each joint, discard tips.
  • Drummettes are ready to cook as is.
  • Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
  • Cook for 10 min.
  • Remove from hot oil, drain, and pat dry.
  • To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
  • Stir well.
  • Heat oven to broil.
  • Coat each chicken piece with sauce and broil each side for 4 minutes.
  • Serve with dip and celery stickes.

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