Italian-Style Cream of Tomato Soup

“Outstanding tomato soup recipe! Very simple to make and very comforting! Great to make ahead and freeze for a sick day at home. I hope you enjoy!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth, onion, green bell pepper, celery, garlic powder, salt, herbs and pepper in a large saucepan and bring to a boil.
  2. Reduce heat and simmer until vegetables are tender, about 5 minutes.
  3. Add the undrained tomatoes, tomato sauce, tomato paste and sugar. Bring to a boil.
  4. Reduce heat and simmer uncovered for 15 minutes.
  5. Stir in half-and-half and heat through. Serve!

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