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Italian Style Crock Pot Pork Loins

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“I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).”
6hrs 20mins

Ingredients Nutrition


  1. Lightly sprinkle each side of pork chop with garlic powder.
  2. In a non-stick skillet, brown chops on each side.
  3. Combine mushrooms and onions in crock pot.
  4. Add browned chops in a single layer over mushroom and onions.
  5. In a small bowl, mix together sauce ingredients.
  6. Pour over pork.
  7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

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