Italian Style Deviled Eggs
photo by Marlene.
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 eggs
- Serves:
- 12
ingredients
- 6 eggs
- 59.14 ml mayonnaise
- 14.79-29.58 ml spicy brown mustard
- 14.79 ml Italian salad dressing mix
- 14.79 ml parmesan cheese
- 2.46 ml pepper
- sliced black olives (optional)
- paprika (optional)
directions
- Boil, cool and peel eggs.
- Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
- Mash egg yolks with a fork.
- Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
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RECIPE SUBMITTED BY
In addition to baking and cooking, I also enjoy movies, reading novels (horror/thrillier/suspense), music (mostly 80s and classical), tarot, candles, and my cats.
My favorite things to bake are cakes, cupcakes, and cheesecakes. I also enjoy preparing Amish recipes and collecting Amish cookbooks.