Italian-Style Enchiladas

"From Better Homes & Gardens - an Itailan twist on a Mexican favorite."
 
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Ready In:
30mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • In a small saucepan, heat sauce until heated through.
  • Cut chicken into bite-size strips.
  • Finely chop dried tomatoes.
  • Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
  • To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Spread 2 tablespoons of the pasta sauce over bottom of the dish.
  • Spoon about 1/4 cup of the chicken mixture in each tortilla. Roll up. Place seam-side down in dish.
  • Repeat with remaining chicken mixture and tortillas.
  • Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese.
  • Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted.

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