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Italian Style Fried Green Tomatoes

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“This is a classic breading for everything Italian from veal cutlets to eggplant. It works for green tomatoes, too. A bold serving suggestion is to have marinara sauce for dipping on the side. Not too redundant because it is yummy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut green tomatoes in 1/4 inch slices.
  2. Place tomatoes on paper towels, sprinkle with salt and let sit for 30 minutes.
  3. Mix bread crumbs with Romano cheese, sweet basil, parsley, garlic and onion powder and pepper.
  4. Dip tomatoes in egg wash then coat with bread crumb mixture.
  5. Fry in olive oil on each side until golden brown.

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