“Found this one in Light & Tasty. It is now a family favorite.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with water and bring to a boil.
  2. Cook uncovered for 8 to 10 minutes or until crisp-tender. Be careful not to overcook.
  3. Drain.
  4. In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans.
  5. Sprinkle with basil, lemon peel, sugar, salt and pepper.
  6. Cook and stir until combined.

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