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Italian-Style Greens Soup With Arborio Rice

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“From "Brassicas" by Laurel B. Russell. Greens substitute for the more familiar escarole in this soup. Alas, the rabbits found my Chinese broccoli, so this will have to wait until I get to market. I anticipate possible reducing the amount of salt.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pot over medium-high heat. Add the onion and celery and cook, stirring occasionally, until it starts to soften, about 10 minutes.
  2. Add broth, water, rice and salt, and bring to a boil.
  3. Add the Chinese broccoli, then reduce heat to medium-low and simmer 10-15 minutes, until the stems are tender and the rice is cooked.
  4. Stir in the Parmesan, ladle into bowls, and garnish with additional Parmesan and ground black pepper.

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