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Italian-Style Ground Beef

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“Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
  2. Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
  3. Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
  4. Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
  5. Bake at 400° for about 25 minute Garnish with parsley.

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