Italian Style Huevos Rancheros #Ragu

Name: Italian Style Huevos Rancheros #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb Italian sausage; 1 onion (chooped); 2 garlic cloves (chopped); 1 jalapeno pepper (chopped); 2 cups Ragú® Pasta Sauce; 2 tablespoons canola oil; 4 eggs; 2 cups refried beans (black, pinto or your preference); 3 tablespoons fresh cilantro; 1/2 cup feta cheese; 1 teaspoon salt and pepper; 4 corn tortillas

Submitted by Areli V.

"Ragú® Recipe Contest Entry. A 1.2.3. easy to make twist on a Mexican Classic"

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photo by Areli V.

Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb Italian sausage
1 onion (chooped)
2 garlic cloves (chopped)
1 jalapeno pepper (chopped)
2 cups Ragú® Pasta Sauce
2 tablespoons canola oil
4 eggs
2 cups refried beans (black, pinto or your preference)
3 tablespoons fresh cilantro
¹⁄₂ cup feta cheese
1 teaspoon salt and pepper
4 corn tortillas

directions

Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
Add onion, garlic, jalapeño, salt and pepper. Cook for 3 minutes.
Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!