Italian-Style Meat and Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 -2 lb extra lean ground beef
- 1 large onion, chopped
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (26 ounce) jar ragu sundried tomato and sweet basil pasta sauce
- 1 (16 ounce) jar ragu parmesan and mozzarella pasta sauce
- 1 (22 ounce) package mashed potatoes, frozen*
- 1 cup mozzarella cheese, shredded
directions
- Cook first 4 ingredients in large skillet coated with cooking spray, stirring until beef crumbles and is no longer pink.
- Drain well and pat dry with paper towels. Stir together beef mixture and tomato sauce. Spoon into 13 x 9 baking dish coated with cooking spray.
- Prepare potatoes according to package directions*.
- Stir together mashed potatoes and cheese sauce. Spread over beef mixture.
- Bake at 350 for 30 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese melts.
- * can use left over mashed potatoes or even instant mashed potatoes prepared according to package directions.
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RECIPE SUBMITTED BY
lisar
Provo, Utah