“Another of Campbell's terrific recipes - quick and easy and so tasty!!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup and water in a small saucepan. Spread 1/4 cup mixture over base of loaf pan; set remainder aside.
  2. Combine beef, rolled oats, dry mustard and Worcestershire sauce and egg in large bowl. Press mixture into 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.
  3. Bake in preheated 350F oven until beef is cooked through - 50 minutes to 1 hour; let stand 5 minutes before slicing. Heat reserved soup mixture to boil, stirring often,. Simmer 2 minutes and spoon over meat loaf slices.

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