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“From Culinary in the Country.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl bowl, whisk together 1/2 cup marinara sauce, breadcrumbs, Parmesan, onion, parsley, garlic powder, dried basil, oregano, salt, pepper and egg. Add ground beef and gently mix just until combined.
  3. Line a 8" x 4" loaf pan with plastic wrap. Scoop the meatloaf into the pan and gently press down to even it out. Use the plastic wrap to help turn the loaf out onto a broiler pan coated with nonstick spray. You could also free-form the loaf; I just found this method easier. Brush the remaining 1/2 cup sauce over top of meat loaf.
  4. Bake until a thermometer reads about 160 degrees, roughly 60 to 70 minutes. Remove from the oven and let sit for 10 minutes before slicing.

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