Italian Style Meatloaf
"From Cooking Light Magazine"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 1⁄2 lbs 92% lean ground beef
- 1 cup fat free tomato basil pasta sauce, divided
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup preshredded fresh parmesan cheese
- 1⁄2 cup chopped onion
- 1⁄2 cup parsley
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon black pepper
- 2 large egg whites
directions
- Preheat oven to 350°F.
- Combine beef and half-cup of pasta sauce and remaining ingredients except cooking spray into a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining half cup pasta sauce over top of loaf and bake for 1 hour and 10 minutes. Let stand 10 minutes.
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Reviews
-
Great meatloaf recipe. It's very, very easy to make and fairly quick.<br/><br/>I didn't have italian style breadcrumbs or the basil tomato sauce, so instead, I added italian seasoning to the regular breadcrumbs I had, and mixed in some more basil in with the tomato sauce I had.<br/><br/>I've made it twice and I'm very happy with the way it turned out.
