Italian-Style Meatloaf
"I don't remember where I found this recipe but this is the best meatloaf I have ever had!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 egg
- 2 lbs ground beef
- 1 lb Italian sausage (course or ground)
- 1 cup Italian seasoned breadcrumbs
- 1 cup Italian-style tomato sauce
- 1 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 4 cups Italian-style tomato sauce, for serving
directions
- Preheat oven to 350°F.
- In a large bowl beat egg.
- add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
- halve mixture into two meatloaf pans.
- Bake uncovered for about 2 hours.
- Drain fat from pan and let cool down.
- serve with additional Italian Tomato Sauce.
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Reviews
-
This is my family's favorite meatloaf hands down. No matter how many times I make it or what type of ground meat I use. I buy what is on sale and it is always good. -
I brought this meatloaf to an Italian pot luck at church. Lots of people loved it. It's easy, very tasty and moist, without being too spicy. I bought a 28 oz. can of Italian tomato sauce. I added a small can of tomato paste to the remaining sauce before reheating the sliced meatloaf. -
This recipe is good. But note that the dish taste much better the next day.
-
This was very easy to mix up. Everyone liked this recipe. I made 4 small loaves and baked them in my Pampered Chef Mini Loaf Pan. Filled to the top of each well they were done in one hour. I set this pan onto a bar pan in case the grease ran over. I adopted Dan-O for PAC Fall 2006
