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“One of the best meatloaves I've tasted, and it's easy to make! I found the recipe on Whole Foods website - under $15 meals.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 egg
  • 12 cup seasoned bread crumbs
  • 2 tablespoons balsamic vinegar
  • 1 12 cups pasta sauce (365 Pesto and Sundried Tomato Pasta Sauce)
  • 1 cup part-skim mozzarella cheese, shredded

Directions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
  3. Form meat into a long loaf about 8 inches by 3 inches.
  4. Place in a casserole dish or deep baking pan.
  5. Pour remaining sauce over top and sprinkle with mozzarella.
  6. Bake 30–45 minutes (or longer, depending on your oven) until just cooked through.

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