“Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.”
READY IN:
1hr 15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Step1: saute finely diced onions and garlic paste in olive oil.
  2. Step2: when onions are translucent add tomato paste, saute another minute.
  3. Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.
  4. Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.
  5. Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.

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