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“My own version of an Italian friend's pasta.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put your pasta to cook according to package instructions.
  2. While it cooks, prepare your eggplant.
  3. Saute eggplant in the olive oil until soft, adding 1/2 c. water little by little
  4. Then add the pepper,tomato,onion,garlic and all the seasonings.
  5. Let it cook until vegetables are soft and you have a nice sauce.
  6. When the sauce thickens,drain the pasta and add it to the eggplant, folding it in, mixing well.
  7. Add the topping, toss and serve.

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