“The best thing about this dish is that it's flexible. Feel free to add cauliflower, zucchini, or other meats. I also like to add a little olive juice to the dressing. The number of servings varies a lot because this can be used as a side dish or main dish.”
READY IN:
30mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta using directions on package.
  2. Drain pasta, rinse with cold water, drain again.
  3. In a large bowl, toss cooked pasta, mozzarella, salami, broccoli, bell pepper, onions, olives, parsley, and Parmesan.
  4. For dressing, in a jar or other container with a lid, combine oil, vinegar, garlic, basil, oregano, sugar, black pepper and crushed red pepper.
  5. Cover and shake well.
  6. Pour half of dressing over salad and toss to coat.
  7. Cover and chill for 4 to 24 hours.
  8. To serve, add tomatoes and remainder of dressing.
  9. Toss gently.
  10. Garnish with parsley and Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: