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“I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces pierogies
  • 1 egg
  • 1 tablespoon water
  • 13 cup Italian seasoned breadcrumbs
  • 2 tablespoons parmesan cheese

Directions

  1. Preheat oven to 400°F.
  2. Spray a baking sheet with cooking spray.
  3. Beat egg in a bowl.
  4. Dip the perogies in egg and then coat with the bread crumbs.
  5. Sprinkle with parmesan cheese.
  6. Bake till crispy about 15 minutes.

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